Fluffy funfetti cake topped with creamy white chocolate buttercream and finished with rainbow sprinkles and a frosted animal cookie. Come one, come all! To see (and to taste) the greatest cupcakes…
Circus Cookie Cupcakes
Strawberry Pepper Scones
Sugar, spice, and everything nice. That was my motto as I created this week’s recipe. Spring has sprung, and I for one am a huge fan. A new season, new adventures, and of course new recipes! A…
Original Croissant Donuts
Ingredients *Makes 8-10 croissant donuts 150 grams (1/2 cup + 2 tablespoons) water, boiling 150 grams (1/2 cup + 2 tablespoons) milk, warm 75 grams (1/3 cup + 2 teaspoons) granulated sugar 10…
Fluffy Chocolate Chip Buttermilk Pancakes
Thick, fluffy buttermilk pancakes packed with rich, melting, miniature chocolate morsels. Pancakes. It’s what’s for breakfast (again). Today marks the third morning I have made pancakes in the…
Cafe Au Lait Muffins
People love muffins. I’m not quite sure why that is but I have a few theories. Perhaps it’s because of how easy muffins are to make. Combine, bake, enjoy. Bing, bang, boom. Muffins can be made…
Triple Chocolate Mini Bundt Cakes
This recipe has been in the works for some time. I have tested chocolate cake recipes until the cows came home and finally created the most delicious, decadent, tender cake. Literally, this is the…
Baked Vanilla Bean Rose Donuts
Roses are red. This much is true. Donuts are delicious, So I combined them for you! Happy Valentine’s Day! Or should I say Happy “Galentine’s Day”… For those of you unfamiliar with…
Brown Butter S’mores Cookies
I am about to make a statement, and a rather large one at that. These are the best cookies I have ever made… no, ever eaten. These cookies are out-of-this world, uncannily, mind boggling…
Banana Cake with Milk Chocolate Sour Cream Ganache
Hello and welcome to Dash of Grace! I am so happy you’re here! So glad in fact, I’m presenting you with cake! Well, more or less. In a perfect world I would be able to teleport you a…
