Flaky, buttery pastries tossed in sugar, filled with creamy Nutella, dipped in a fresh strawberry glaze, and topped with a homemade chocolate covered strawberry Happy Valentine’s Day friends! Whether you are celebrating with a significant other, a friend, or your dog, I have the ultimate…
Rich, fluffy, dark chocolate cake donuts dipped in a creamy, chocolatey, Nutella glaze and topped with crunchy, salted pretzel pieces and delectable, mini chocolate morsels First and foremost, Happy World Nutella Day! Chocoholics unite! To celebrate, I’ve teamed up with Cost Plus World Market…
Tangy, citrus scones loaded with fresh blueberries and finished with a sweet lemon glaze. Happy 2016 friends! I hope each and every one of you are having a fabulous start to the new year. To kick things off, I want to share a recipe with you that is truly invigorating. Blueberry-lemon is one of…
Crunchy graham cracker crust filled with luxurious chocolate ganache atop a bed of chewy roasted marshmallows and finished with a fun marshmallow cream spider web design. Perfect for Halloween and only 7 ingredients! Halloween is only a week away folks. That’s right one week. Seriously where…
Moist cinnamon swirl donuts topped with crunchy pieces of Cinnamon Toast Crunch cereal, and finished with a creamy milk glaze. My husband and I love to shop at Costco, because let’s face it, Costco is awesome. Who wouldn’t want to roam around a giant warehouse with ever-changing merchandise…
Sweet & salty summer scones loaded with fresh peaches and roasted pistachios. There is nothing like a good scone to start your day. Pair it with a hot cup of coffee and some fresh fruit. Mmm. The best. But what’s even better? Putting that fresh fruit inside your scones for a refreshing…
Rich graham cracker crust, filled with tart key lime filling, drizzled with creamy white chocolate, and garnished with fresh blueberries and tangy lime zest. Lately I have been on a citrus kick. I don’t know what it is about summer that makes me want all the oranges, lemons, and limes there…
Flaky, buttery pastries tossed in sugar, filled with your favorite jam, and finished with an irresistibly creamy peanut butter glaze. The perfect combination of salty and sweet! Back by popular demand, I present to you my croissant donut (aka “Cronut”) recipe. Revamped and reimagined, this…
Sugar, spice, and everything nice. That was my motto as I created this week’s recipe. Spring has sprung, and I for one am a huge fan. A new season, new adventures, and of course new recipes! A few days ago, while perusing the produce aisle, my eyes landed on some tantalizingly, ruby-colored…
Ingredients *Makes 8-10 croissant donuts 150 grams (1/2 cup + 2 tablespoons) water, boiling 150 grams (1/2 cup + 2 tablespoons) milk, warm 75 grams (1/3 cup + 2 teaspoons) granulated sugar 10 grams (1 tablespoon) active dry yeast 500 grams (3 1/2 cups + 1 tablespoon + 1/4 teaspoon) bread-flour…
